Chotto Matte is a contemporary restaurant brand known for its fusion of Japanese and Peruvian (Nikkei) cuisines. The original Chotto Matte restaurant opened in London in 2013. The concept was developed by Kurt Zdesar, who aimed to blend the traditional culinary techniques and flavors of Japanese cuisine with the bold and vibrant influences of Peruvian ingredients.
The menu at Chotto Matte typically features a wide range of dishes that include sushi, sashimi, tempura, and robata grill items, alongside dishes that highlight the unique Nikkei fusion, such as ceviche with Japanese seasonings or miso-marinated meat dishes with Peruvian spices. The vibrant and artistic interior design of Chotto Matte's locations often complements its dynamic and creative menu, featuring a lively atmosphere with colorful murals and modern decor.
Since its inception, Chotto Matte has expanded internationally, with locations in major cities such as Miami, Toronto, and more. It is celebrated for not only its innovative cuisine but also for its stylish ambiance and energetic dining experience.
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